Feed Me That! : Grilled Shrimp & Marinade

Home	search for in

Title: Grilled Shrimp & Marinade
Categories: Shellfish Entree Marinade
Yield: 6 Servings

2 tb Olive oil

2 tb Parsley, fresh, chopped

2 ts Coriander seeds, ground

1 ts Salt, coarse

1/4 ts Black pepper

45 Shrimp, large (2 lb)

2 tb Lemon juice

1 tb Ginger, grated

12 Skewers

1/4 ts Pepper, red, crushed

1/2 ts Thyme, dried

Soak bamboo skewers 1 hour before using. Devein shrimp with scissors leaving shell intact. Mix all ingredients except shrimp until blended. Ad shrimp and marinate 30 minutes at room temper- ature or overnight in refrigerator. Drain and discard marinade. Thread shrimp on 2 parallel skewers. Cook 1-1/2 to 2 minutes per side.

previous next

2	tb	Olive oil
2	tb	Parsley, fresh, chopped
2	ts	Coriander seeds, ground
1	ts	Salt, coarse
1/4	ts	Black pepper
45		Shrimp, large (2 lb)
2	tb	Lemon juice
1	tb	Ginger, grated
12		Skewers
1/4	ts	Pepper, red, crushed
1/2	ts	Thyme, dried